For Pit Bulls Online BBQ School Students…check your class for newest video and updates!

For those of you who have purchased our online BBQ School at www.pitbullsbbqschool.com, we will be launching our newest video on Pork Loin in your online class.  For all of you who compete in GBA, this video will take you from beginning to end on how to prep, inject, season, and cook a pork loin for competition day.

We have also uploaded cooking spreadsheets to help you compete in FBA competitions.  As we all know, our spreadsheets become our best friends on competition day.  Pit Bulls “Up In Smoke” has done the hard work for you – all you need to do is perhaps tweak the schedule according to your smoker – other than that, you will be ready to compete on FBA competition day.

So, take a look at the latest Pork Loin Prep video now available for viewing in your class!

-Danny Coogle, PitMaster & Instructor

www.pitbullsbbqschool.com

Pit Bulls BBQ School - BBQ Pork Loin Prep & Cook for GBA

Pit Bulls Online BBQ School New Pork Loin Prep Video for GBA Competition

5 Responses to “For Pit Bulls Online BBQ School Students…check your class for newest video and updates!”

  1. Rickie Shaffett

    Danny your class is great, made me remember things to do and forgot to write down in a live class I took. Ipicked up a lot of techniques from you that you can only learn from experience, Thank You. I cook in IBCA down here in La. we cook 1/2 chickens any chance you might do a video on halfs. Thanks Again, Rickie

    Reply
    • pitbulls

      Hi Rickie! Sorry for the delay in getting back to you. So happy to hear that you are getting some great info from the school. We worked hard on putting together something useful to folks that you can take with you wherever you go. As for the 1/2 chickens, I am sure, at some point, Danny will put out a video on 1/2 chickens. In the meantime, don’t be afraid to e-mail him at danny@pitbullsupinsmoke.com to get any of your questions answered. He could probably even offer you tips via e-mail or phone on cooking 1/2 chickens (we have done plenty of those in the past.) You can always call him as well. His number is 770-846-8436. He is currently living in HI, so you may have to leave him a message depending upon what time of the day you are calling him. Happy Smoking!

      Reply
  2. jflaig6

    Get videos. My only issue is that you did not expand on how you cooked and prepared your burnt ends in the brisket video.

    Reply
  3. bbqdaddy53

    Danny are you not competing anymore? We need you to inspire us some more.

    Reply
  4. You08

    I cook IBCA as well. I would love to see a video on half chicken. I can’t seem to get over the hump in the chicken category.

    Reply

Leave a Reply